LEAST FAVORITE FOOD?


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LEAST FAVORITE FOOD?

Postby SQUACKEE » Wed Nov 09, 2005 10:49 am

ive tried and cannot believe people willing eat it. its usually smothered in onions to hide the taste i believe. at least the name is correct LIVERWURST or liver anything. ughuuhguh :x
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Postby dukehjsteve » Wed Nov 09, 2005 10:53 am

all green vegetables
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Postby MJD » Wed Nov 09, 2005 10:56 am

Easy. Green and yellow beans.
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Postby bad hammy » Wed Nov 09, 2005 11:08 am

Also easy - Bell Peppers. I agree with liver too, but it is easy to avoid. Bell peppers get hidden in a lot of things - bastards! :evil:
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Postby SQUACKEE » Wed Nov 09, 2005 11:15 am

dukehjsteve wrote:all green vegetables


even nicely steamed broccoli smothered with butter and cheese sauce :?:
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Postby cullman » Wed Nov 09, 2005 12:25 pm

Head cheese!

cman
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Postby SQUACKEE » Wed Nov 09, 2005 12:30 pm

tripe? beef tongue anyone?
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Postby bad hammy » Wed Nov 09, 2005 12:39 pm

Honestly, head cheese, tripe and beef tongue are not on my list because I don't know what they taste like. I just won't do it. And mrs. hammy loves head cheese and beef tongue. But she's Danish - they put mayo on fries . . .
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Postby tafnut » Wed Nov 09, 2005 2:05 pm

dukehjsteve wrote:all green vegetables


why stop at green? I HATE ALL vegetables, I hate all fruits, I hate all cheeses, any seafood, no Chinese, no Mexican, no ham, etc; I hate beer, wine, ANY liquor, anything with a funny or foreign name (except HAMBURGer or FRANKFURTer).

I'll eat beef, potatoes, fried chicken, turkey, pizza (but ONLY pepperoni), bread and ANYTHING with chocolate.

I'll either be dead in 5 years or live to 120, when they finally figure out that everything I hate is BAD for you (which they eventually WILL!)
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Postby tlb747 » Wed Nov 09, 2005 2:18 pm

Squash! :x
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Postby Pego » Wed Nov 09, 2005 2:58 pm

CHEESE!!!! Any.
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Postby mojo » Wed Nov 09, 2005 3:02 pm

organ meats of any kind.

bananas- texture thing

olives- try spending 6 weeks in Greece and surgically removing any evidence of olives fom your food!!! :oops:
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Postby marknhj » Wed Nov 09, 2005 7:31 pm

Eggs. Absolutely hate them, even the smell. Was allergic as a kid.
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Postby maggot » Wed Nov 09, 2005 7:35 pm

marknhj wrote:Eggs. Absolutely hate them, even the smell. Was allergic as a kid.


Mrs. Maggot feels the same way about eggs. I like nothing better than eggs scrambled in bacon grease.
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Postby lonewolf49 » Wed Nov 09, 2005 7:39 pm

Its a tossup. between liver and eggs
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Postby marknhj » Wed Nov 09, 2005 7:45 pm

Mrs. Maggot feels the same way about eggs. I like nothing better than eggs scrambled in bacon grease.[/quote]
>>>

And, of course, Lani loves them...she's like a dope addict, cooks them when she thinks I'm not going to be around. Always smell them. I love liver and onions but then again I am English...
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Postby SQUACKEE » Thu Nov 10, 2005 3:44 am

i love cheese more than my own life. i have the cheese disease. cant have it in the house. i take the block out of the fridge hoping to have just a sliver. by the time ive put my lovely cultured curd back, the piece in my mouth is gone and all thats left is happy mouth, which needs more happiness. so i go back and repeat, swearing each time will be the last. ive got it bad and that anit good.

" do you have cheddar?"

" uhh... no. not much call for it"

" not much call for it!. its the single most popular cheese in the world!"

" not around here sir"

"you are a cheese shop?"

" finest in the district sir"

" and how did you earn that distinction?"

" well, were very,very clean"

" your obviously uncontaminated by any cheese"
Last edited by SQUACKEE on Thu Nov 10, 2005 5:25 am, edited 1 time in total.
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Postby Jon » Thu Nov 10, 2005 4:40 am

mojo wrote:organ meats of any kind, bananas, olives


Agree on all of those. I'd also add walnuts and radishes – they both taste like poison (or at least what I'd imagine poison to taste like). Don't like pork, or any strong seafood (the mild stuff – cod, hake, tuna, plaice, etc is okay though).
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Postby EPelle » Thu Nov 10, 2005 5:03 am

Sill :oops:
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Postby SQUACKEE » Thu Nov 10, 2005 5:27 am

all strong seafood has that seafood smell. we want fish thats not fishy. which is kinda funny. like wanting beef thats not beefy.or chicken thats not chickeney.
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Postby EPelle » Thu Nov 10, 2005 6:17 am

SQUACKEE wrote:all strong seafood has that seafood smell. we want fish thats not fishy. which is kinda funny. like wanting beef thats not beefy.or chicken thats not chickeney.

Kind of like a Squack that is not Squackee? :-)
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Postby SQUACKEE » Thu Nov 10, 2005 6:34 am

>Kind of like a Squack that is not Squackee? <

i cant think of anything less appetizing than a watered down squack :x
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Postby tafnut » Thu Nov 10, 2005 6:49 am

SQUACKEE wrote:i cant think of anything less appetizing than a watered down squack :x


there's nothing quite like squack fricassee - or Squack L'Orang - I hear the Squack Au Vin is quite good too. I prefer it fried, never boiled. I little squack mousse is good afterwards and a sip of Squack Blanc as well.
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Postby bad hammy » Thu Nov 10, 2005 7:16 am

The PETS (People for the Ethical Treatment of Squacks) will object, but don't forget the squack liver paté. Mmmm . . .
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Postby SQUACKEE » Thu Nov 10, 2005 7:40 am

bad hammy wrote:The PETS (People for the Ethical Treatment of Squacks) will object, but don't forget the squack liver paté. Mmmm . . .


if you gonna try my liver dont get the candle too close, unless you like it flambe'

by the way what cut is the hamstring called on a cow.
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Postby Jon » Thu Nov 10, 2005 9:00 am

tafnut wrote:I hear the Squack Au Vin is quite good too.
You should try the crispy Squack with plum sauce.
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Postby bad hammy » Thu Nov 10, 2005 9:26 am

SQUACKEE wrote:
bad hammy wrote:The PETS (People for the Ethical Treatment of Squacks) will object, but don't forget the squack liver paté. Mmmm . . .


if you gonna try my liver dont get the candle too close, unless you like it flambe'

by the way what cut is the hamstring called on a cow.


Well, according to this map it could be the shank, the heel, the bottom round, or an outside chance at the brisket or top round. Any butchers or cow vets on board?

Image

Edit: damn, hosed up the thread with this image, even though the image itself is not too wide. How does this work??
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Postby SQUACKEE » Thu Nov 10, 2005 9:48 am

look how tight his bottom round is? do you have copy right on "bad hammy"
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Postby bad hammy » Thu Nov 10, 2005 9:53 am

SQUACKEE wrote:look how tight his bottom round is? do you have copy right on "bad hammy"

I think I have bad hammy locked up around here, but I understand that there are places in the world that do not respect such rights.
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Postby Vern » Thu Nov 10, 2005 11:52 am

Liver
Beetroot
Macaroni Cheese
Rice pudding/Semolina/Tapioca
Jagermeister (it's food!)
Anything my sister attempts

These are the works of the devil.
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Postby Vern » Thu Nov 10, 2005 12:03 pm

And pineapple. And melon.

I feel sick.
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Postby marknhj » Thu Nov 10, 2005 12:07 pm

I feel the same way about fish - as long as it doesn't taste all fishy it's fine; battered or breaded - nice! Epelle, do you eat that stuff in jars that resembles bait? Yuck.
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Postby big mac » Thu Nov 10, 2005 12:26 pm

I'm not into fish that smells alot and I really dislike olives.
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Postby wineturtle » Thu Nov 10, 2005 12:59 pm

Hammy of course.
Pretty much an omnivore but....
Dill-that spice is just not nice.
Celantro(which is now required to be in every trendy dish by every new chef in the country) is also not a taste I enjoy.
I do not pick the olives out of things but I usually avoid them yet I use a lot of Image when cooking
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Postby Helen S » Fri Nov 11, 2005 9:27 am

FAST
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