Jillian Schwartz's Favorite Recipes


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Jillian Schwartz's Favorite Recipes

Postby polevaultpower » Thu Nov 03, 2005 10:49 am

I recently interviewed pole vaulter Jillian Schwartz for the Pole Vault World Podcast. Jillian is quite the chef, so members of my website wanted to know what some of her favorite recipes are.

I haven't had the biscotti yet, but we had the Butternut Squash on Halloween and it was delicious!

Chocolate Almond Biscotti
http://www.joyofbaking.com/biscotti/Cho ... cotti.html


Bay Leaf and Thyme-Scented Roasted Winter Squash and Garlic

10 cups (2-inch) cubed peeled butternut squash (about 3 pounds)
1 tablespoon olive oil
3/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
12 garlic cloves, unpeeled
8 fresh thyme sprigs
6 bay leaves
Cooking spray

Preheat oven to 450°

Combine all of the ingredients except cooking spray in a large bowl; toss to coat. Arrange in a single layer on a jelly-roll pan coated with cooking spray. Bake at 450° for 45 minutes or until tender, stirring after 20 minutes. Discard thyme and bay leaves before serving.

Yield: 6 servings (serving size 1 cup)
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Re: Jillian Schwartz's Favorite Recipes

Postby tafnut » Thu Nov 03, 2005 11:13 am

some of her favorite recipes are


YIKES - didn't mojo say that the first sign of a web-site's total annihilation was discussing RECIPES?! Apparently the 'disagreements' we've had on this forum are NOTHING compared to when two 'chefs' get into whether it's sage or thyme that makes a certain dish so delectable. I'm running for the hills on this one!

[P.S. the answer is . . . oregano]
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Bumper Art

Postby wineturtle » Thu Nov 03, 2005 12:09 pm

Saw this the other day......Madison Ave. types have too much time on their hands.
CAT------THE OTHER WHITE MEAT!!
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Postby dukehjsteve » Thu Nov 03, 2005 2:13 pm

Please, nothing negative allowed about my girl Jillian.... Go Blue Devils !
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