What should be the first non-track subject?


A place for the discussion of all things not closely related to the sport and its competitive side. (as always, locked for the duration of major international championship)

What should be the first non-track subject?

Postby wineturtle » Sat Oct 08, 2005 7:05 am

Sex,Drugs or Rock and Roll--------seems we have them covered on the other forums so.........what will it be???????
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Postby Pego » Sat Oct 08, 2005 7:25 am

We have the drug board already. Rock and roll does not interest me in the least. That leaves sex, I guess :oops:
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Postby bad hammy » Sat Oct 08, 2005 7:41 am

We could do politics and religion, and then have contests to see how fast we can get threads pulled.
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How much is that in DollarsUS ?

Postby wineturtle » Sat Oct 08, 2005 8:30 am

Pego wrote:We have the drug board already. Rock and roll does not interest me in the least. That leaves sex, I guess :oops:


8 to 0ne> http://www.aftenposten.no/english/local ... 128413.ece
Edit to add:
Looks like the building got excited just hosting the party!!!!!Or is that just it's nose sticking out?
Last edited by wineturtle on Sat Oct 08, 2005 9:05 am, edited 1 time in total.
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Postby SQUACKEE » Sat Oct 08, 2005 9:04 am

8 men thats sick! now 8 woman is another thing. :lol:
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Postby eldrick » Sat Oct 08, 2005 10:55 am

how about a discussion on the forum title ?

"things not t&F" doesn't sound very dynamic

maybe:

off-topic, lounge, miscellaneous,...
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Postby twittering debutante » Sat Oct 08, 2005 2:31 pm

I've got a lot of recipes that I'm going to start posting on here.
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Postby MJD » Sat Oct 08, 2005 2:56 pm

I laughed out loud but that would be mojo. Apparently, those cooking forums can get cranked up even more than this one does.
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Postby mojo » Sat Oct 08, 2005 5:45 pm

Oooh recipes!!! I am in.

You should have seen how the shit hit the fan when someone dared to say they always put a pinch of sugar in their marinara sauce-I kid you not it got ugly. Some people left the board never to return.

So okay fellas-fess up-do you put sugar in your sauce (tomato that is! :wink: :shock:)
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Postby tafnut » Sat Oct 08, 2005 7:01 pm

mojo wrote:So okay fellas-fess up-do you put sugar in your sauce (tomato that is! :wink: :shock:)


Oh I see we're still talking about the Swedish gangbang (there's a word I rarely see in MY morning newspaper - now that I think about it, that whole article is something I'd never see in my paper!)? Mojo - I am shocked!
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Postby mojo » Sat Oct 08, 2005 8:11 pm

Huh? :?:
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sugar in red sauce............fie

Postby wineturtle » Sat Oct 08, 2005 8:34 pm

Not a chance in hell. Carmelize some onions ,switch to Vidalia onions and caramelize them,or add a bit of carrot if the acidity is high.I could see walking away from a site that condoned sugaring.If you're Italian I think it's a Cardnial Sin and Nonna would wack you so hard with her wooden spoon you'd wake up in the middle of next week. Sugar in gravy ...............even worse.
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Postby Helen S » Mon Oct 10, 2005 9:08 am

I use honey in my sauce- counteracts the acidity of the tomatoes.
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Postby SQUACKEE » Mon Oct 10, 2005 9:19 am

i use catsup to sweeten her up. everybody loves my sause.
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Re: sugar in red sauce............fie

Postby gh » Mon Oct 10, 2005 9:57 am

<<....Carmelize some onions ,switch to Vidalia onions and caramelize them....>>

This is a new twist in cooking: ordinary onions you send on a vacation to the California coast, Vidalia onions you put on the fire? I'm glad I'm a normal onion :lol:
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Re: How much is that in DollarsUS ?

Postby Vern » Mon Oct 10, 2005 11:22 am

8 to 0ne> http://www.aftenposten.no/english/local ... 128413.ece
Edit to add:
Looks like the building got excited just hosting the party!!!!!Or is that just it's nose sticking out?[/quote]

I live here, get that paper every day, and still missed it. Your search engine please, now......

Sugar in tomato sauce? Yes. Is this bad?
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Re: sugar in red sauce............fie

Postby wineturtle » Tue Oct 11, 2005 6:43 am

gh wrote:<<....Carmelize some onions ,switch to Vidalia onions and caramelize them....>>

This is a new twist in cooking: ordinary onions you send on a vacation to the California coast, Vidalia onions you put on the fire? I'm glad I'm a normal onion :lol:


Ben :) -Let's put in spell check.
E.Garry :twisted: -Let's not ,think of all the fun I'd miss bashing Tom for his misspelling.
Tom :? -It's speel chech issin tit?
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