A place for the discussion of all things not closely related to the sport and its competitive side. (Locked down several times a year during the major championships)
You should have seen how the shit hit the fan when someone dared to say they always put a pinch of sugar in their marinara sauce-I kid you not it got ugly. Some people left the board never to return.
So okay fellas-fess up-do you put sugar in your sauce (tomato that is! )
mojo wrote:So okay fellas-fess up-do you put sugar in your sauce (tomato that is! )
Oh I see we're still talking about the Swedish gangbang (there's a word I rarely see in MY morning newspaper - now that I think about it, that whole article is something I'd never see in my paper!)? Mojo - I am shocked!
Not a chance in hell. Carmelize some onions ,switch to Vidalia onions and caramelize them,or add a bit of carrot if the acidity is high.I could see walking away from a site that condoned sugaring.If you're Italian I think it's a Cardnial Sin and Nonna would wack you so hard with her wooden spoon you'd wake up in the middle of next week. Sugar in gravy ...............even worse.
<<....Carmelize some onions ,switch to Vidalia onions and caramelize them....>>
This is a new twist in cooking: ordinary onions you send on a vacation to the California coast, Vidalia onions you put on the fire? I'm glad I'm a normal onion
gh wrote:<<....Carmelize some onions ,switch to Vidalia onions and caramelize them....>>
This is a new twist in cooking: ordinary onions you send on a vacation to the California coast, Vidalia onions you put on the fire? I'm glad I'm a normal onion
Ben -Let's put in spell check.
E.Garry -Let's not ,think of all the fun I'd miss bashing Tom for his misspelling.
Tom -It's speel chech issin tit?
)
-Let's put in spell check.
-Let's not ,think of all the fun I'd miss bashing Tom for his misspelling.
-It's speel chech issin tit?
