A place for the discussion of all things not closely related to the sport and its competitive side. (as always, locked for the duration of major international championship)

Postby Vern » Thu Nov 10, 2005 12:03 pm

And pineapple. And melon.

I feel sick.

Postby marknhj » Thu Nov 10, 2005 12:07 pm

I feel the same way about fish - as long as it doesn't taste all fishy it's fine; battered or breaded - nice! Epelle, do you eat that stuff in jars that resembles bait? Yuck.
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Postby big mac » Thu Nov 10, 2005 12:26 pm

I'm not into fish that smells alot and I really dislike olives.
big mac
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Postby wineturtle » Thu Nov 10, 2005 12:59 pm

Hammy of course.
Pretty much an omnivore but....
Dill-that spice is just not nice.
Celantro(which is now required to be in every trendy dish by every new chef in the country) is also not a taste I enjoy.
I do not pick the olives out of things but I usually avoid them yet I use a lot of Image when cooking
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Postby Helen S » Fri Nov 11, 2005 9:27 am

Helen S
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